Macaron Double Chocolate Ganache Pint

In a first of its kind recipe collaboration between two legendary brands, Häagen-Dazs is excited to invite you into the world of Häagen-Dazs X Pierre Hermé Paris: a collection that re-interprets the macaron to create the ultimate fusion of food and fashion.

For my show-stopping recipe, I've swirled smooth, salted dark chocolate ganache through my classic creamy chocolate ice cream, adding mini macaron shells to create the ultimate moreish mouthful. Open my lid, say Bonjour & get scooping for this double chocolatey experience.